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Baked Chicken Reuben Recipe

4 Whole chicken breast, split, skinned and boned
1/4 tsp salt
1/8 tsp pepper
1 can (16 oz) sauerkraut, well drained
4 (6x4 inch) slices Swiss cheese
1 1/4 cups Thousand Island Salad Dressing

Preheat oven to 325 degrees.
Place chicken in a single layer in a greased baking pan.
Sprinkle with salt and pepper. Press excess liquid from sauerkraut;
spoon over chicken. Arrange cheese slices over sauerkraut. Pour
dressing evenly over the top. Cover pan with aluminum foil.
Bake about 1 1/2 hours or until chicken is tender.

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