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Baked Chicken Breasts
with Roasted Capsicum and Baby Spinach Recipe
4 chicken breast fillets, skin on
2 capsicums (bell peppers), char grilled or oven roasted
Baby spinach leaves
4 rashers bacon
Garlic salt
Pepper
Butterfly fillets and place capsicum and spinach leaves inside.
Wrap with bacon and sprinkle with garlic salt and pepper.
Roast for 25-30 minutes at 190 degrees C. Serve with
couscous and sweet chili yoghurt.
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