Baked Buttermilk Chicken Nuggets Recipe

1 1/2 pounds boneless skinless chicken breasts,
cut into 1 1/2-inch pieces
2 cups buttermilk
3/4 cup dried bread crumbs
1/2 cup Parmesan cheese
1 tablespoon dried Italian herb blend
1 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 eggs

Heat oven to 350 degrees.
Place chicken and buttermilk in a large mixing bowl; toss to
combine. Marinate 15 minutes.
Combine bread crumbs, cheese, herb blend, pepper flakes,
salt and black pepper on a plate. Beat eggs in a small bowl.
Drain chicken nuggets. Roll pieces in egg; coat with breadcrumbs,
 shaking off excess. Place on a greased baking sheet. Bake
until coating is golden brown and chicken is cooked through,
about 30 minutes.
Makes 4 servings

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