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Antonio’s Chicken Alfredo Pizza Recipe

1.25 oz McCormick Alfredo Sauce mix
4 tablespoons olive oil
1/8 teaspoon pepper
1/4 teaspoon salt
1 cup shredded provolone cheese
2 tablespoons chopped parsley
2 tablespoons grated parmesan cheese
3/4 lb. Boneless, skinless chicken breasts

Spread the dough over a 12” or 13” pan evenly
and let rise for 30 minutes.
In a small saucer mix the salt and pepper together
and rub on the Chicken pieces. In a skillet over medium
high heat sauté the chicken in the olive oil for about 6 or 7
minutes per side or until cooked. Remove to one side to
drain and then cut up or julienne the chicken into small slices.
In another saucepan mix and combine the Alfredo sauce as
per the directions on the package.
Preheat the oven to 425 degrees.
Brush some of the Alfredo sauce over the pizza evenly. In
a bowl, mix and combine the rest of the sauce and the chicken
slices. With a pair of tongs remove the chicken, shaking off
the excess sauce, and arrange over pizza evenly. Sprinkle
the parmesan cheese over the chicken and bake for about 8 minutes.
In a small bowl, combine the cheese and parsley. Remove
pizza from the oven to sprinkle the cheese mixture over the pizza.
Bake the pizza until the bottom turns a golden brown and the cheese
has melted. Remove and let cool a minute and then slice and serve.

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