Cajun Cooking Recipes Message Board

| Free Close Clone Restaurant Recipes! |Like us on Facebook! | Follow us on Pinterest|

NOTICE!!: You do not not have to be a member of our forum to read the posts. We are not accepting new members at this time.

Cajun Cooking Recipes Message Board User Cp  |  Register  |  Members  |  Search  |  Help
    |- Recipes By Categories New! > Fish/Seafood Recipes Post New Topic   Post A Reply
CATFISH COUVILLION RECIPE printer friendly version
next newest post | next oldest post
Author Messages

Gender: Female
Registered: Jun 2008
Status: Offline
Posts: 349

Click here to see the profile for Peggy Visit Send email to Peggy Find more posts by Peggy Edit or delete this message Reply w/Quote
Posted N  


3 lbs catfish
3 medium onions
1 large bell pepper
2 cloves garlic
1 bunch green onions
3/4 can tomato paste
1/3 cup parsley
1 can rotel (original)
salt and pepper to taste
red pepper to taste
3 cups water
1/2 cup celery

Put all vegetables in a pot with a tablespoon of cooking oil and saute for about 15 minutes. Add paste, rotel and water. Cook on a low fire for 45 minutes to an hour. Then add fish and cook on low for approximately 20 to 30 minutes. Just move the fish around easily, so it doesn't break into little pieces. Serve over rice.

Post New Topic   Post A Reply Jump to:
Contact Us | Cajun Cooking Recipes Message Board | Privacy Policy All times are GMT -6 Hours.
Welcome to Cajun Cooking Recipes Message Board, Guest!  
Username :
Password :
In order to fully utilize the abilities of this board, you are required to register as a member. Registration is free, and allows you to do lots of things including turning on or off certain features of this board. Register now!
Forum Rules & Description
Who Can Read The Forum? Any registered user or guest
Who Can Post New Topics? Any registered user
Who Can Post Replies? Any registered user
Who Can Edit Posts? Any administrator or moderator
Our Fish and Seafood Recipes include Baked Stuffed Bass, Salmon cakes with lobster Sauce, CAJUN-FRIED BLUEFISH STEAKS, Trout with Pecan Sauce, Big Easy Party Shrimp, Caribbean Coconut Shrimp, Asian Papaya-Shrimp Salad and more.
Currently Active Users: 5
There are currently 0 members and 5 guests on the boards. | Most users ever online was 295 on 12-19-2015 00:09 AM
Search This Forum
Search Keywords: Search From:
Powered by CuteCast v2.0 BETA 2
Copyright © 2001-2003 ArtsCore Studios