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Posted Saturday, October 1, 2005 @ 08:09 AM  

Strawberry Margarita Punch
Yield 20 Servings
8 cn limeade,Frozen
1 pk strawberries,Frozen
1 container
2 qt jose cuervo tequilla
4 c water
10 lb bag
1 fresh strawberries
1 ice,Crushed
Defrost Lime Aide in a large punch bowl. Add 4 c. water plus 2 qts
tequilla. Blend frozen strawberries with a little of the lime/tequilla
mix from the bowl, then add to the bowl. Set aside a few fresh strawberries
for garnish, and puree the rest to add to the punch. Add 3/4 of the 10 lb
bag of crused ice to the punch bowl. Float reserved strawberries on top.

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