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hunnyandme
Master Sergeant
Gender: Female
Location: Cocoa, Florida
Registered: May 2005
Status: Offline
Posts: 148
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 Posted Friday, September 23, 2005 @ 15:10:56 
AUTUMN PORK CHOPS
1 Tablepsoon canola oil
4 pork chops (1/2" thick)
1 can (10 3/4 ounce) Cream of Celery Soup
1/2 cup apple juice OR water
2 Tablespoons spicy-brown mustard
1 Tablespoon honey
Generous dash of ground black pepper
Hot cooked rice or buttered noodles
1. In a large, deep skillet, heat oil over medium-high heat. Cook pork chops for 10 minutes or until browned.
2. Add soup, apple juice, mustard, honey and black pepper. Heat to a boil.
3. Cover and simmer over low heat for 5 minutes, or until pork chops are done.
4. Serve with hot cooked rice or buttered noodles.
Serves 4
ENJOY!!!! 
~~~~~~~~~~~~~~~~~~~~~
"The road to a friend's house is never long"
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Posted Sunday, September 25, 2005 @ 08:04:59
gonna try this one day this week.
i will use sliced pork loin instead of chops.
shouldn't matter, right?
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