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Posted Saturday, October 1, 2005 @ 07:59 AM  

Apple Butter Cake
1 cup butter or margarine, melted and cooled
2 cups granulated sugar
2 eggs
2 cups sifted all−purpose flour
1 1/2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon cloves
1 teaspoon nutmeg
1/2 teaspoon salt
2 teaspoons vanilla extract
1 cup chopped pecans
8 cups chopped, peeled apples
Combine melted, cooled butter and sugar. Add eggs, then flour, baking soda, spices, salt and vanilla
extract. Fold in pecans and apples. Bake in well−greased and floured tube pan for 1 1/2 hours at 325
degrees F.

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