Runny Butter Tarts

Ingredients:

• 1/4 c Raisins
• 16 Tart shells; baked
• 1/4 c Butter; soft
• 1/2 c Sugar; brown, lightly packed
• 1/2 c Corn syrup
• 1 Egg
• 1 tsp. Vinegar
• 1 tsp. Vanilla
• Salt
  

Directions:

1. Preheat oven to 400F.
2. Sprinkle raisins evenly in baked shells.
3. In bowl, cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla and salt.
4. Pour into pastry shells, filling each 3/4s full.
5. Bake in 400F oven for about 10 minutes or just till runny in centre.
6. Let cool in pan for 1 minute, remove to rack and let cool completely.