Roast Venison

Ingredients:

• 4 lb. Venison roast; elk, moose, or deer
• 2 tb Flour
• 2 Cloves garlic (minced)
• 2 tb Brown sugar
• 1 tsp. Prepared mustard
• 1 tb Worcestershire sauce
• 1/4 c Vinegar or lemon juice
• 1 large Onion (sliced)
• 1 can Tomatoes (14 oz can)

Marinade

• 1/2 c Vinegar
• 2 Cloves garlic (minced)
• 2 tb Salt
• Cold water to cover meat
  

Directions:

1. Marinade the venison over night in the refrigerator.
2. Season the venison with salt, roll in flour and brown in hot skillet.
3. Place in crock-pot cooker and add remaining ingredients. Cover and cook on low 10 to 12 hours.

Marinade:

1. Mix ingredients together in a bowl just large enough to cover venison with water.