Recipe yields: 6 Poultines
"For many Acadians living in southeastern New Brunswick, Poultine
Rapee, potato dumpling dish with a mixture of seasoned pork in the
centre, is considered a national dish.
"For many Acadians living
in southeastern New Brunswick, Poultine Rapee, potato dumpling dish with
a mixture of seasoned pork in the centre, is considered a national dish.
In other parts of Acadia, these delicacies are prepared without
the meat and fish is sometimes added to fricot.
Although the
grayish colour and gluey texture of the poutines makes them appear
somewhat unappetizing, their taste more than compensates for their
unattractive appearance.
Recipe source: A Taste of Acadie by Marielle Cormier-Boudrau
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