Oatcakes (Not Sweet)

Ingredients:

• 3 1/2 c Oats; quick
• 1 tsp. -salt
• 2 tb Flour
• 1/2 c Shortening
• 1/2 c water ,approx.
  

Directions:

1. Combine the oats, salt and flour.
2. Cut in the shortening and add enough water to dampen and form a ball. 
3. Leave to swell for ten minutes.
4. Divide the dough and roll each part to 1/8" thickness; slide onto ungreased cookie sheet, indent in squares with a pastry wheel or knife.
5. Bake in 350F for about 1/2 hour but watch that they don't turn brown.