Nova Scotia Oatcakes

Ingredients:

• 3 c Rolled oats; not instant
• 3 c Flour, all purpose; sifted
• 1 c Brown sugar
• 1 tsp. Baking soda
• 2 tsp. Salt
• 1 1/2 c Shortening
• 2/3 c Cold water, up to 3/4 cup
  

Directions:

1. Combine oats, flour, sugar, soda and salt. Cut in the shortening with a pastry blender or 2 knives until the mixture is crumbly.
2. Using a fork, gradually add enough water for moisture to form a ball.
3. Roll out 1/4" thick on a lightly floured board.
4. Cut into circles and place on greased baking sheet.
5. Bake at 350F for 15 minutes.