Filling:
Meringue:
Filling:
Meringue:
"In eastern Canada,
this recipe was called Graham Wafer Cream Pie, but westerners knew it as
Flapper Pie.
Cream pies like butterscotch, banana, cream and
coconut cream were favorites of this decade and restaurants (called
cafes in the West and usually run by Chinese cook/owners) always had
cream pies on their menus."
Recipe source: The Twenties chapter,
A Century of Canadian Home Cooking
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