Cajun Crawfish Pie

Ingredients:

• 1 ea Onion; diced
• 1 lb Crawfish tails; coarsely ch
• 1/4 c Green onion; minced
• 1/4 c Parsley; minced
• 2 ea Garlic; cloves
• 1 tb Salt
• 1/2 ea Bell pepper; diced
• 1/2 c Bread crumbs; seasoned
• 2 ea Celery stalks; diced
• 1/2 ts Red pepper
• 1/2 c Butter
• 1 ea Egg
• 1/2 ts Pepper
• 1/4 c Tomato sauce
• 1 c Milk
• 1 ea 10" pie plate (double crust)
  

Directions:

1. Sauté onions, garlic, bell pepper and celery in butter until limp. Add tomato sauce, crawfish and parsley.
2. Cook slowly for 10 minutes. Turn off heat. Add bread crumbs, salt, pepper, egg and milk then mix well.
3. Bake pie 35 to 40 minutes in 350 degree oven. If you don't care for the delicious mud bugs you may substitute shrimp.