Cajun Crab Cakes

Ingredients:

1 lb crabmeat
1 ts Worcestershire sauce
2 tb Mayonnaise
1 ea Egg, beaten
1/4 c Cracker meal
Garlic to taste
Pinch cayenne pepper

Directions:

Combine all ingredients and form into small cakes. Sautee in butter.
Serve hot with tarragon sauce.

Yield: 4 Servings

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Non Cajun Appetizers

Cooking Tips:

Pumpkin substitute: At the last minute, you find that you thought you had pumpkin for a recipe, then you find out you don't. You might just have some sweet potatoes! Sweet potatoes are a good substitute for pumpkin, and pumpkin is a good substitute for sweet potatoes (in certain recipes).

Pie Crust: If you are having trouble with your crust browning too soon around the rim, place some tin foil around it prevent burning.

Frying Turkey: If you are frying a turkey, please use precautions, and the correct type of oil. Peanut oil is the best oil to use as it has a lower flash point, and doesn't catch on fire as easily as other oils. NEVER fry a turkey indoors!

Injecting a Turkey: There are several Cajun marinades (and others) that come with an injector to add more flavor. Personally, I like the marinades that Tony Chachere makes.

Cajun Crab Cakes

Ingredients:

Directions:

Recipes: