Cajun Cornbread

Ingredients:

2 c Corn meal
1/4 ts Soda
2 ts Baking powder
1 ts Salt
2 Eggs, beaten
2 c Sour milk (add 2 TB vinegar To sweet milk.)
2 tb Melted fat or bacon grease

Directions:

Sift together dry ingredients. Add eggs to milk and stir into dry ingredients.

Add melted fat. Pour into greased pan 8" square. Bake at 425 F. for 20-30 min.

Serve hot plain, or butter generously and pour Bre'r Rabbit Syrup over corn bread (or Steen's Cane syrup).

Cajun Recipes Page 1