Cajun Cornbread


2 c Corn meal
1/4 ts Soda
2 ts Baking powder
1 ts Salt
2 Eggs, beaten
2 c Sour milk (add 2 TB vinegar To sweet milk.)
2 tb Melted fat or bacon grease


Sift together dry ingredients. Add eggs to milk and stir into dry ingredients.

Add melted fat. Pour into greased pan 8" square. Bake at 425 F. for 20-30 min.

Serve hot plain, or butter generously and pour Bre'r Rabbit Syrup over corn bread (or Steen's Cane syrup).

Cajun Recipes Page 1