Cajun Dry Rub


1 teaspoon ground white pepper
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon dried thyme leaves, crushed
1 teaspoon ground black pepper
1/2 teaspoon celery seeds
1/2 teaspoon ground red pepper
1/4 teaspoon salt


In a small bowl, stir together the spices. Rub spice mixture evenly over meat, coating the entire surface.

Cook meat as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors.

Yields: 5 3/4 tsp

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit

Cajun Recipes Page 1