1 teaspoon ground white pepper
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon dried thyme leaves, crushed
1 teaspoon ground black pepper
1/2 teaspoon celery seeds
1/2 teaspoon ground red pepper
1/4 teaspoon salt
In a small bowl, stir together the spices. Rub spice mixture evenly
over meat, coating the entire surface.
Cook meat as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors.
Yields: 5 3/4 tsp
Recipe courtesy of National Pork Board.
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