Cajun Ham Skillet Gumbo

Ingredients:

• 2 c Dice cooked ham
• 1 c Chopped green bell pepper
• 1 c Chopped onions
• 1 pk Cut okra (10oz)
• 1 cn Tomatoes (15oz)
• 1 c Chicken broth
• 1 c Water
• 1 t Salt
• 1/4 t Black or cayenne pepper
• 1 c Uncooked rice
  

Directions:

1. Combine all ingredients except rice in a large, heavy skillet; bring to a boil.
2. Cover and simmer 10 minutes.
3. Stir in rice and simmer, covered, 20 minutes longer, or until rice is tender.
4. Serve the ham gumbo while still warm in bowls.