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Creole Fish Soup Recipe
1 lb Red snapper fish, boned/shredded
1 lb Shelled shrimp, diced
1 c Minced onion
1 c Diced potatoes
1 c Cooked strained tomatoes
1 T Butter or margarine
1 Bay leaf
Salt
Cayenne pepper
6 c Water
2 T Lemon juice
1. Combine all ingredients except lemon juice in large saucepan.
2. Simmer 40 minutes, or until vegetables are tender.
3. Add lemon juice; stir and serve the Creole fish soup while warm.
This recipe is from our Creole recipes collection
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