Creole Garlic Soup Recipe

4 Large cloves garlic, peeled
2 cn Condensed beef broth(10.5oz)
2 c Water
1 c Dry sherry
4 Slices French bread
1/4 c Butter or margarine, softened
2 T Grated Parmesan cheese

1. Add garlic cloves to beef broth in saucepan; cover and simmer 15
minutes, or until garlic is soft.
2. Remove garlic and reserve; add water and sherry to broth and heat to
serving temperature.
3. Toast bread on one side under broiler; remove and spread un toasted sides
with butter.
4. Mash reserved garlic and spread over bread; sprinkle with cheese.
5. Broil toast until brown and bubbly, about 30 seconds.
6. Place a piece of toast in each of four soup bowls; ladle hot soup over
and serve.
NOTE: This Creole garlic soup shows the Spanish influence on Creole cooking.

This recipe is from our favorite Creole recipes collection