Cajun Oysters Rockefeller

Ingredients:

• 1 Bunch spinach, washed
• 1 Bunch green onion tops
• 1 Parsley bunch leaves
• 1 Rib celery, minced
• 1/2 c Butter or margarine, melted
• 1 Juice of lemon
• Rock salt
• 36 Oysters in shells
  

Directions:

1. Using food processor, process spinach, onion tops and parsley until fine. Mix with celery, melted butter and lemon juice.
2. Half fill 6 pie plates with rock salt. Place 6 oysters on half shell in each plate; cover each oyster with 1 teaspoon vegetable mixture.
3. Place plates under broiler; cook until edges of oysters curl, then serve immediately.

Photo credit: Larry Hoffman. CC BY