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A wonderful recipe for baked red fish, seasoned with salt, pepper, butter, and more, and baked in an oven for about 45 minutes.

Baked Red Fish Recipe

Fillet Red fish
Onion, sliced
Bell pepper, sliced
Butter
Salt & pepper
Lemon Juice
Worcestershire Sauce

Place fish in baking pan and season with salt, pepper, butter, lemon juice and Worcestershire sauce on both sides. Top with sliced onion and bell pepper. Seal pan with aluminum foil and baked at 400F for 45 minutes.

 

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