Cajun Alligator Balls


1 lb. of finely chopped alligator meat
1/4 cup bread crumbs
1 egg
2 tablespoons finely chopped celery
2 tablespoons chopped shallots
1/2 teaspoon salt
Flour for dredging
1 cup vegetable oil for frying


Combine all ingredients, except vegetable oil and flour. Form into 1-inch balls. Allow to set for 1 hour.

Dredge with flour and fry until brown. Serve hot.

Cajun Recipes-Cajun and Creole Recipes