Cajun Alligator Balls
1/4 cup bread crumbs
1 cup vegetable oil
tablespoons finely chopped celery
2 tablespoons chopped shallots
Combine all ingredients, then form into
1-inch balls. Allow to set for 1 hour.
Dredge with flour and fry until
brown. Serve hot.
Cajun Recipes-Cajun and Creole Recipes