Cajun Alligator Balls
1 lb. of finely chopped alligator meat
1/4 cup bread crumbs
tablespoons finely chopped celery
2 tablespoons chopped shallots
Flour for dredging
1 cup vegetable oil for frying
Combine all ingredients,
except vegetable oil and flour. Form into
1-inch balls. Allow to set for 1 hour.
Dredge with flour and fry until
brown. Serve hot.
Cajun Recipes-Cajun and Creole Recipes