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This all purpose Cajun marinade can be used to marinade most anything! Use it on shrimp, poultry and more! Some Cajun's like their food hot or spicy. Some Cajun's don't! It's a matter of preference for anyone, Cajun or not! Check back for new recipes!

All Purpose Marinade Recipe

Yield: 6 Servings

      3 c  Dry white wine
    1/2 ts Cayenne pepper
      1 ts Onion powder
    1/2 c  Soy sauce
    1/2 ts Garlic powder

Mix all ingredients together.  Marinate the meat (beef, pork,
chicken, or game) for 3 to 6 hours, then use the marinade as a
basting sauce as the meat cooks on the grill. From Justin Wilson's
"Outdoor Cooking With Inside Help"

This recipe is from our Cajun recipes collection

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