All Purpose Cajun Marinade

All purpose marinade that can be use to marinade and baste chicken, pork, beef and wild game.

Ingredients:

3 c Dry white wine
1/2 ts Cayenne pepper
1 ts Onion powder
1/2 c Soy sauce
1/2 ts Garlic powder

Directions:

Mix all ingredients together.
Marinate the meat (beef, pork, chicken, or game) for 3 to 6 hours
Use the marinade as a basting sauce as the meat cooks on the grill.

From Justin Wilson's "Outdoor Cooking With Inside Help"

Cajun Recipes-Cajun and Creole Recipes

Cooking Tips:

Pumpkin substitute: At the last minute, you find that you thought you had pumpkin for a recipe, then you find out you don't. You might just have some sweet potatoes! Sweet potatoes are a good substitute for pumpkin, and pumpkin is a good substitute for sweet potatoes (in certain recipes).

Pie Crust: If you are having trouble with your crust browning too soon around the rim, place some tin foil around it prevent burning.

Frying Turkey: If you are frying a turkey, please use precautions, and the correct type of oil. Peanut oil is the best oil to use as it has a lower flash point, and doesn't catch on fire as easily as other oils. NEVER fry a turkey indoors!

Injecting a Turkey: There are several Cajun marinades (and others) that come with an injector to add more flavor. Personally, I like the marinades that Tony Chachere makes.

All Purpose Cajun Marinade

Ingredients:

Directions:

Recipes: