Tangy Cranberry Bread

Ingredients:

• 1 tb Butter
• 1 tb Dry milk
• 1 ts Salt
• 1 ts Yeast, fast rise or machine
• 1/4 c Cranberries, dried
• 2 c White bread flour
• 2 tb Orange marmalade
• 2 ts Yeast, active dry
• 3/4 c Cranberry juice
  
  

Directions:

1. Place dried cherries away from water if using the delayed bake cycle.
2. Use the regular, rapid bake or delayed bake cycle.
3. 2 ts Yeast, active dry - or - 1 ts Yeast, fast rise or machine.