Swedish Limpa Bread

Ingredients:

• 1 1/2 ts Salt
• 1 tb Honey
• 1 tb Molasses
• 1 tb Orange peel
• 1/2 c Rye flour
• 1/2 c Water
• 1/2 ts Anise seed
• 1/2 ts Cardamom
• 2 1/2 c White bread flour
• 2 tb Butter
• 2 tb Dry milk
• 2 ts Yeast, fast rise or machine
• 3 ts Yeast, active dry
• 3/4 c Flat ale
  
  

Directions:

1. You can produce flat ale by opening a dark beer and stirring until the bubbles disperse. Scoop off residual foam before measuring ale.
2. This recipe can be made with the regular or rapid bake cycle. 3 ts Yeast, active dry - or - 2 ts Yeast, fast rise or machine.