Raisin Bread

Ingredients:

• 1 1/2 ts Yeast, fast rise or machine
• 1 tb Butter
• 1 tb Dry milk
• 1 tb Sugar
• 1 ts Salt
• 1/2 c Raisins
• 1/2 ts Cinnamon
• 2 c White bread flour
• 2 ts Yeast, active dry
• 3/4 c Water
  
  

Directions:

1. For whole raisins in the bread, add fruit at the beep on the fruit and nut cycle or after the first knead.
2. If using the rapid bake cycle, add raisins with other ingredients.
3. This recipe can be made with the regular, rapid or delayed time bake cycles. 2 ts Yeast, active dry - or - 1 1/2 ts Yeast, fast rise or machine.