Italian Wheat Bread

Ingredients:

• 1 1/2 tb Sugar
• 1 c Water
• 1 c Wheat bread flour
• 1/3 c Pesto sauce
• 2 c White bread flour
• 3 ts Yeast, active dry
• 3/4 ts Salt
  

Directions:

1. Use freshly prepared pesto sauce or make your own.
2. Stir the sauce well before measuring to blend oil.
3. Use regular or rapid bake cycle 3 ts Yeast, active dry - or - 2 ts Yeast, fast rise or machine.