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Corn Rye Bread Recipe-Bread Machine Recipes

1 3/4 c Warm water
1 pk Yeast
1 Med Onion coarsely chopped
1/2 pk Dry yeast
1/2 tb Caraway seeds
1/2 tb Caraway seeds
1/2 tb Salt
1/2 Egg
1/4 c Water
2 c Bread flour
2 c Rye flour
2 c Rye sour

1 Servings
For the starter: Put onions in cheese cloth. Mix remaining
ingredients, submerge cheese cloth into it, and let sit overnight (in
bread pan). In the morning, remove the onions. There should be 2 cups
of starter in the pan -- just what we need.
Add remaining ingredients -- use up to 1/4 cup more flour if needed
to get the dough ball to the right consistency. Also the 1/4 cup
water should be added slowly, using judgment. About 20 minutes
before baking slash the top and brush with the egg beaten with 1 tbs of
water and sprinkle with caraway seeds.

This recipe is from our bread machine recipes collection.

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