1 tb + 1t Butter
1 tb + 1t Dry milk
1 ts Salt
1 ts Yeast, fast rise or machine
2 c White bread flour
2 tb Orange marmalade
2 ts Lemon juice
2 ts Lime juice
2 ts Sugar
2 ts Yeast, active dry
2/3 c Water
1 Loaf
Pinch lemon peel
This tangy bread has a fine, light texture. The subtle yet
distinctive flavor makes it a perfect accompaniment for fish or
chicken. Try it with swordfish baked with lime butter or your
favorite lemon chicken recipe.
Success Hints
If using fresh lemon peel, grate very fine and avoid using the white
pulp.
Use regular or rapid bake cycle.
2 ts Yeast, active dry
- or -
1 ts Yeast, fast rise or machine
This recipe is from our bread machine recipes collection.