Carrot Bread

Ingredients:

• 1 1/2 ts Salt
• 1 1/2 ts Yeast, fast rise or machine
• 1 c Carrots, grated
• 1 c Wheat bread flour
• 1 tb Dry milk
• 1/4 c Walnuts, chopped
• 1/4 c Yogurt, plain
• 2 1/2 ts Yeast, active dry
• 2 1/4 c White bread flour
• 2 tb Honey
• 2 tb Molasses
• 3/4 c Water
  

Directions:

1. The wheat flour gives this bread body, the nuts and carrots give it texture, and the yogurt keeps it moist.
2. Serve this bread with steaming bowls of vegetable soup for a nutritious hearty lunch.
3. Success Hints Use freshly grated carrots. Use regular or rapid bake cycle 2 1/2 ts Yeast, active dry - or - 1 1/2 ts Yeast, fast rise or machine