1 tb Butter
1 tb Dry milk
1 ts Salt
1 ts Yeast, fast rise or machine
1/2 c Dried apricots, chopped
2 c White bread flour
3 tb Apricot jam
3 ts Yeast, active dry
3/4 c Water
Makes 1 Loaf
This is bread with the jam already inside! It's a coffee bread, a
snack bread or the perfect after-school bread. The finely textured
sweet bread also happens to be lovely, with the summery orange
apricots floating in the golden loaf.
Success Hints
Use the "light" crust feature if your machine provides it.
Use dried apricots preserved without sulfur dioxide, which sometimes
deactivates the yeast.
Use a jam with a high fruit content and few other additives.
Use regular, rapid or delayed time bake cycle.
1 ts Yeast, fast rise or machine
- or -
3 ts Yeast, active dry
This recipe is from our bread machine recipes collection.