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Braised Celery Irish Recipe

1 ea Head celery
1 ea Medium onion
1 ts Chopped parsley
2 ea Slices bacon
10 fl Stock
Salt/pepper to taste
1 oz Butter

Clean celery, cut into one-inch pieces and place in a casserole dish.
Finely chop bacon and onion and sprinkle over celery along with
chopped parsley. Pour on stock. Dot with knobs of butter. Cover
dish and bake in a moderate oven for 30-45 minutes.

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