Boxty Potato Griddle Cakes (Irish)

Ingredients:

• 1/2 lb. Raw potato
• 1/2 lb. Mashed potato
• 1/2 lb. Plain flour
• Milk
• 1 Egg
• Salt and pepper
  

Directions:

1. Grate raw potatoes and mix with the cooked mashed potatoes. Add salt, pepper and flour. Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon.
2. Drop by tablespoonful's onto a hot griddle or frying pan. Cook over a moderate heat for 3-4 minutes on each side.
3. Serve with a tart apple sauce, or as part of an Ulster Fry, with fried bacon, fried sausage, fried eggs, fried black pudding, fried bread, fried soda bread.