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Beacan Bruithe Irish Recipe

16 Large field mushrooms
4 oz Chopped onions
4 oz Whole wheat breadcrumbs
4 oz Sausage meat
1 ts Chopped sage
Salt and pepper

Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms
with melted butter. Fry onions in remaining butter. When tender,
mix onion and butter with breadcrumbs, sausage meat, herbs and
seasonings. Divide among the mushrooms. Place mushrooms in a shallow
ovenproof dish, pour 4 tablespoons of water into the bottom of the
dish, and bake for 15-20 minutes in a moderate oven.

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