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Bacon, Cabbage and Pasta Soup Recipe
4 Slices bacon, cut up
2 c Coarsely shredded cabbage
2 (14-1/2 oz.) cans beef
Broth
1 (16 oz.) pkg. Green Giant
Frozen Pasta & Vegetables
Accent Garden Herb
Seasoning
Cook bacon in large saucepan until crisp; remove bacon and drain on
paper
towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir
bacon, broth, frozen vegetables and pasta, and water into cabbage.
Bring soup to
a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until
vegetables are tender.
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From: Pillsbury, Pasta, Rice & Beans
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