Broiled Scallops

Ingredients:

• 1 1/2 pounds bay scallops
• 1 Tablespoon garlic salt
• 2 Tablespoons butter, melted
• 2 Tablespoons lemon juice
  

Directions:

1. Turn broiler on to medium or medium-high.
2. Rinse scallops and place in a shallow baking pan.
3. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
4. Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter on the side for dipping.