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Pork Roast Gravy Recipe-Atkins Diet Low Carb Recipe
Ingredients:
Pan drippings from Roasted Pork loin
2 egg yolks
1/2 Cup heavy cream
1/2 tsp. Kitchen Bouquet®
salt and pepper to taste
After roasting a pork loin (remember to roast fat side up!), remove
fat and juice drippings to saucepan and set aside. Beat egg yolk with
cream and Kitchen Bouquet. Slowly add to pan drippings over medium
heat, stirring constantly. Add salt and pepper to taste. Carve roast
and drizzle a little gravy over each slice.
Makes 4 servings. 1.6 carb per serving.
This recipe is from our Atkins Diet recipes collection.
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