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Asparagus Soup Recipe

3/4 lb Asparagus, cut up or 1
-10-ounce package frozen cut
Asparagus
1 Thin slice onion
1/2 c Boiling water
1 c Milk
1/2 c Light cream

In covered saucepan cook asparagus and onion slice in water 8 to 10 minutes
or till crisp-tender, do not drain. Cool slightly. In blender container or
food processor combine the un drained asparagus and onion, milk, cream, 1/2
teaspoon salt, and dash pepper. Cover and blend soup before serving.

Makes 4 to 6 servings.

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Recipe from: Better Homes and Gardens, Soups & Stews Cookbook copyright
1978 by Meredith Corporation, Des Moines, Iowa

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