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Brandy Cheese Ball

Brandy Cheese Ball

Ingredients:

  • 4 oz blue cheese, soft, crumbled
  • 8 oz cream cheese, softened
  • 2 tb parsley, fresh, chopped
  • 2 tb brandy or cognac
  • 1 garlic clove, finely chopped
  • 1/3 c sesame seed, toasted

Directions:

  1. Beat blue cheese, cream cheese, parsley, brandy and garlic in small bowl on Low speed until smooth.
  2. Cover and refrigerate about 6 hours or until firm.
  3. Just before serving, shape cheese mixture into a ball; roll in sesame seed.
  4. Garnish with chopped parsley if desired

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