Brandied Cheddar Spread

Ingredients:

• 1 lb Sharp Cheddar Cheese
• 1/3 c Brandy
• 3 tb Butter, Room Temperature
• 2 tb Heavy Cream
• 1 ds Nutmeg
• 1 ds Cayenne Pepper
  

Directions:

1. Put the cheese through a meat grinder, food processor and etc. using the finest blade.
2. Combine the cheese in a mixing bowl with all other ingredients. Mix well. Chill in the refrigerator.
3. Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily.