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Bay Scallop Seviche

This Bay Scallop Seviche recipe uses ground cumin, bay scallops, tomatoes, cilantro and more. Serve this Serviche as an appetizer.

Bay Scallop Seviche

Ingredients:

  • 1 1/2 ts Ground cumin
  • 1 c Fresh lime juice
  • 1/2 c Fresh orange juice
  • 2 lb Bay scallops
  • 1 Hot red chili pepper finely chopped
  • 1/4 c Red onion, finely chopped
  • 3 Ripe plum tomatoes seeded & chopped
  • 1 Red pepper; seeded & chopped
  • 3 Scallions; chopped
  • 1 c Cilantro, chopped
  • 1 Lime; sliced, for garnish

Directions:

  1. Stir the cumin into the lime and orange juices and pour over the scallops.
  2. Stir in the chopped chili pepper and red onion. Cover and refrigerate for at least 2 hours.
  3. Just before serving, drain the scallops and mix with the chopped tomatoes, sweet pepper, scallions and cilantro.
  4. Garnish with the slices of lime.

Appetizer Recipes



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