Baby Shrimp and Tarragon Mustard

Baby Shrimp and Tarragon Mustard Dip Recipe uses baby shirmp, tarragon, Dijon mustard and more, then served as an appetizer.

Ingredients:

• 2 ts Dijon Mustard
• 1 ts Lemon Juice
• 1 1/2 ts White Wine Vinegar
• 2 ts Fresh Tarragon, Chopped
• 2 ts Dried Tarragon, Crushed
• 1 c Mayonnaise
• 3/4 c Baby Shrimp
• 1/2 c Sour Cream
  

Directions:

1. Mix the mustard, lemon juice, vinegar, and tarragon.
2. Blend in the mayonnaise.
3. Add the shrimp, then the sour cream. Blend well.
4. Cover and chill.