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Artichoke Chili Dip

This recipe for Artichoke Chili Dip is made with artichokes, chili peppers, mayo and more, then served as a dip.

Artichoke Chili Dip

Ingredients:

  • 1 cn (14-oz) artichoke hearts drained and chopped
  • 1 cn (4-oz) green chili peppers chopped
  • 1 c Grated parmesan cheese
  • 1 c Mayonnaise
  • Tortilla chips for dipping

Directions:

  1. In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise.
  2. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for 20 minutes.
  3. Serve warm with tortilla chips.

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