Artichoke Dip

This recipe for Artichoke Dip is made with artichoke hearts, mayo, parmesan cheese and more, made into a dip, and served as an appetizer.

Ingredients:

1 1/2 c Artichoke Hearts
1 c Parmesan Cheese
1 c Mayonnaise
Garlic Powder

Directions:

Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder. Add artichoke hearts and combine with cheese mixture.
May be served cold or heated 10 to 20 minutes in 350 F oven or until cheese is melted (do not heat in microwave).
Serve with chips or as a spread on french bread.

Appetizer Recipes

Cooking Tips:

Pumpkin substitute: At the last minute, you find that you thought you had pumpkin for a recipe, then you find out you don't. You might just have some sweet potatoes! Sweet potatoes are a good substitute for pumpkin, and pumpkin is a good substitute for sweet potatoes (in certain recipes).

Pie Crust: If you are having trouble with your crust browning too soon around the rim, place some tin foil around it prevent burning.

Frying Turkey: If you are frying a turkey, please use precautions, and the correct type of oil. Peanut oil is the best oil to use as it has a lower flash point, and doesn't catch on fire as easily as other oils. NEVER fry a turkey indoors!

Injecting a Turkey: There are several Cajun marinades (and others) that come with an injector to add more flavor. Personally, I like the marinades that Tony Chachere makes.

Artichoke Dip

Ingredients:

Directions:

Recipes: