Appetizer Recipes| Dip Recipes

Almond Mushroom Pate

Almond Puff

Almond Stuffed Dates with Bacon

Anchovy Olive Dip

Anchoyade

Angels on Horseback

Angel of Death Cheese Spread

Antipasto

Cheese Ball

Artichoke Squares

Artichoke Squares 2

Artichoke Dip

Artichoke Spinach Dip

Artichoke Bottoms with Bay Scallops

Artichoke Chili Dip

Asparagus and Crabmeat Salad

Asparagus Roll Ups

Avocado and Raisin Dip

Avocado-Tofu-Egg Dip

Aztec Pyramid Avocado Dip

Baby Pear Tomatoes and Brie

Baby Shrimp and Tarragon Mustard

Bacon and Smoked Oysters

Bacon and Cheese Eggs

Bacon Artichoke Bundles

Bacon Horseradish Dip

Bacon Olive Hot

Bacon Roll Ups

Bacon-Flavored Dip Mix

Baked Cheddar Olives

Baked Potato Chips

Baked Potato Spears

Baked Spinach

Baked Sweet Red & Yellow Pepper Wedges

Baked Vegetable and Seafood Won Tons

Banana Curry Dip

Bar Cheeze a la Win Shooter's

Barbecue Bits

Barbecued Garlic

Barbecued Spareribs

Basic Crepe Recipe

Basic Fish Mousse

Basic Fondue (Fondue Neuchateloise)

Basic Salsa

Bay Scallop Seviche

Beacon Hill Clam Dip

Bean Dip a la Dr. Pepper

Bean Dip

Beaver Tails

Beef Cheese Ball

Beef Jerky

Beef Sausage

Beef Yakitori

Beer Batter Fried Veggies 'n' Things

Beggars' Purses

Black Bean Dip

Black Olives with Tomatoes and Capers

Blini with Three Caviars

Blintz Batter

Blue Cheese Dip

Blue Cheese & Walnuts

Blue Cheese Souffle

Blue Cornmeal Crepes

Chalupa Dip

Bluegill Dip

Bob Hope's Favorite Lemon Pie

Boboli Aka Focaccia Bread

Bourbon Pate

Brandied Cheddar Spread

Brandied Gorgonzola Dip

Brandied Tomato Gravy

Brandy Cheese Ball

Brie En Croate

Broccoli and Blue Cheese in Prepared Puff

Broccoli and Mushroom Dip

Broiled Deviled Tomatoes

Brunch Quiche

Buffalo Chicken Wings W/ Blue Cheese Dipping Sauce

Butter Dips

Bye Bye Birdy Curry Dip

Caesar Mayo Dip

Cajun Style Chicken Nuggets

Calavo Guacamole Dip

Candied Pecans

Caramel Fondue

Caramelized Onion Dip

Caribbean Guacamole

Castle Nacho Grande

Catalan Saute of Calamari (Squid) in Onion Marmalade

Caviar Kisses

Caviar Mousse

Caviar, Dill and Purple Onion Dip

Cayenne Mayonnaise Dip

Cayenne Pepper Wafers

Cereal Crunch

Ceviche

Appetizer Tips For A Party:

How many appetizers you will need per person will depend on the time of day and the age of the people.
Rule of thumb is 5-6 pieces per person.
This can vary however, if the serving time is near a regular meal time, for example at an after work cocktail party or at a wedding, people will be hungry.
Allow up to 10-12 pieces in this situation.
Age and activity has an impact too. The younger the crowd, the more they will eat. An older crowd, tends to be watching their weight  and just has less of an appetite. You can provide lots of servings using more cold appetizers.

These recipes are all from our appetizer recipes collection.

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