Grilled Cajun Style Gator Tail Recipe
4 To 6 Lbs Gator Tail
Cajun Seasoning Mix:
12 T Paprika
6 T Garlic powder
3 T Salt
3 T White pepper
3 T Oregano, crushed
3 T Black pepper
2 1/2 T Thyme
1 T Cayenne pepper
To make seasoning mix, combine paprika, garlic powder, salt, white
pepper, oregano, black pepper, thyme and cayenne pepper in jar with
tight fitting lid. Shake well to combine. Mixture may be stored for up
to 3 months. When ready to cook, cut gator tail meat into 1/2" cubes.
Roll each cube in 1 tablespoon of the mixture. Cook over high heat on
an outdoor barbecue grill or under the oven broiler for 4 to 6
minutes, or until gator tail meat is white and firm to the touch.
Serve warm with lemon wedges. The seasoning mixture will coat up to 24
(4 oz.) servings of gator tail.
This is from our Alligator recipes collection.