Alligator Balls

Ingredients:

1 lb Chopped alligator meat
1 Egg
1 tb Finely chopped onions
1 tb Finely chopped celery
1 tb Finely chopped parsley
2 tb Finely chopped shallots
2 ts Lemon pepper
1/2 ts Salt
1/4 c Bread crumbs
1 c Cooking oil
Flour to dredge

Directions:

Combine all ingredients, form 1 inch diameter balls, allow to set one hour.

Dredge in flour and fry till brown. Serve hot.

Page 1