Pueblo Green Chile Stew

Prep Time: 15 minutes Cook Time: 1 hour, 10 minutes

Ingredients:

• 2 pounds boneless pork sirloin, OR shoulder, cubed
• 1 tablespoon vegetable oil
• 3 12-oz cans corn kernels, drained
• 2 stalks celery, diced
• 2 medium potatoes, diced
• 2 medium tomatoes, coarsely chopped
• 3 4-oz cans green chiles, diced
• 4 cups chicken broth
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• Salt ,to taste
  

Directions:

1. In large Dutch oven or deep skillet with lid, brown pork cubes in oil over medium-high heat until lightly browned.
2. Add rest of ingredients to pot; cover and simmer for 1 hour.
3. Serve hot with fresh corn or flour tortillas.